Livin La Vida LA, CA
HOMEMADE NOVEMBER
Arzak Eggs
Watching The Mind of a Chef with David Chang gave me this idea. They were amazing. Next time I’ll use oil spray on the clingfilm so they keep their shape better.

HOMEMADE NOVEMBER

Arzak Eggs

Watching The Mind of a Chef with David Chang gave me this idea. They were amazing. Next time I’ll use oil spray on the clingfilm so they keep their shape better.

HOMEMADE NOVEMBER
Blackened Catfish
Should have put this bad boy on the grill, but it was tasty anyway. Rubbed in butter and tossed in lemon pepper, garlic powder, cayenne pepper, thyme, basil, salt and pepper. 

HOMEMADE NOVEMBER

Blackened Catfish

Should have put this bad boy on the grill, but it was tasty anyway. Rubbed in butter and tossed in lemon pepper, garlic powder, cayenne pepper, thyme, basil, salt and pepper. 

HOMEMADE NOVEMBER
Green Salad with Sun Dried Tomatoes 
NOT exciting at all, but I didn’t want all these vegetables to go to waste and I have to save room for beer tonight. xx

HOMEMADE NOVEMBER

Green Salad with Sun Dried Tomatoes 

NOT exciting at all, but I didn’t want all these vegetables to go to waste and I have to save room for beer tonight. xx

HOME MADE NOVEMBER
Tip Sirloin / Mashed Cauliflower / Steamed Brocolli
Today I decided to devote the afternoon to cooking a steak. Unfortunately my bank account only allowed me to select tip sirloin, but no problem, I thought…I’ll give it a good salt rub to tenderize the meat and we’ll be back in business. I brought it home and threw some kosher salt on both sides to bring out the juices. Along with the kosher salt I added a bit of parsley and some rosemary and just let it sit for a little while. After a pat dry I grilled it up and it was delish. More tender than you’d expect and way juicy.

HOME MADE NOVEMBER

Tip Sirloin / Mashed Cauliflower / Steamed Brocolli

Today I decided to devote the afternoon to cooking a steak. Unfortunately my bank account only allowed me to select tip sirloin, but no problem, I thought…I’ll give it a good salt rub to tenderize the meat and we’ll be back in business. I brought it home and threw some kosher salt on both sides to bring out the juices. Along with the kosher salt I added a bit of parsley and some rosemary and just let it sit for a little while. After a pat dry I grilled it up and it was delish. More tender than you’d expect and way juicy.

HOME MADE NOVEMBER
I am on a quest to make a homemade dish every day for the month of November. Today it was Coco’s birthday lunch so i made
Salmon with Cucumber Salad  Linguini with Mushrooms 

I felt I could have cooked the Salmon a minute or two longer, but it had the nice browned crust that is so tasty. The cucumber salad in lemon vinaigrette was delish but I hate when I force myself to julienne things because I don’t have the right kitchen utensils or the knife skills really. Maybe by the end of the month?

HOME MADE NOVEMBER

I am on a quest to make a homemade dish every day for the month of November. Today it was Coco’s birthday lunch so i made

Salmon with Cucumber Salad  
Linguini with Mushrooms 

I felt I could have cooked the Salmon a minute or two longer, but it had the nice browned crust that is so tasty. The cucumber salad in lemon vinaigrette was delish but I hate when I force myself to julienne things because I don’t have the right kitchen utensils or the knife skills really. Maybe by the end of the month?

OMG amazing

if this is what the future looks like, please take me to there now. thank you armani prive. 

The goal of motion pictures is not to recreate reality, it’s not even to show reality. I want to create a little psychic link between you and my pictures. I want to suck you into the world of the story, suspend your disbelief and make you forget about yourself and your life and just be in the moment of the film.

By not showing enough visual information, we force the brain into filling in the gaps… it draws you in even more. It’s part of how you let go to the point where you can laugh or cry or feel tense or afraid or elated.

Naim Sutherland

Have you watched your English Telenovela this week??? Here’s a delicious Mexican Soap Opera - IN ENGLISH - for your perverse pleasures. Stallions de Amor - A new episode every week!

Happy Valentines Day from Stallions de Amor

Love hurts, take a lesson